Indian Flatbread aka Chapattis

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Daniel Fast
Servings: 10 Servings


  • 2 ½ cups fine whole wheat flour you can usually find this in the natural foods section of the supermarket or with the bulk foods
  • 2 cups water or enough to make a soft dough
  • 1 pinch salt


  • Mix flour and salt in a large mixing bowl.
  • Make a hole in flour and using your hand, mix in water to make soft dough.
  • Knead for five minutes, return to the bowl, cover with wet cloth and refrigerate for an hour.
  • Heat a cast iron skillet over medium high heat until very hot.
  • Roll out 1/2 a handful of dough into a flat round shape and place in pan, cooking for 1 minute on each side
  • Once turned, press gently with a towel, until brown.
  • Repeat until all dough is used.

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