Lightly brown onions in a hot dry skillet in 2 tablespoons oil.
Add oregano and garlic, cook 1 minute.
Add 4 cups water and tomatoes. Cook 10 minutes.
Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally.
Serve with a lemon slice in each bowl
Welcome to the Daniel Fast website. God led me to start teaching about the Daniel Fast in 2007. My priority is to help you experience a successful fast as you center on God and grow in your faith through extended prayer and fasting.
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