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Greek Vegetable Soup

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 Servings 1x
  • Category: Soup
  • Cuisine: Daniel Fast

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Ingredients

  • 2 tablespoons oil
  • 2 onions (chopped)
  • 1 pound green string beans (broken in half)
  • 1 16 ounce can white beans (drained)
  • 1 package frozen or fresh spinach
  • 4 cups water
  • 6 zucchini (chunked)
  • 4 yellow squash (chunked)
  • 2 cups celery leaves
  • 4 tomatoes (quartered)
  • 1 teaspoon salt
  • 8 slices lemon
  • 1 tablespoon dried oregano
  • 3 tablespoons fresh basil
  • 2 cloves garlic (chopped)
  • 2 tablespoons lemon juice

Instructions

  1. Lightly brown onions in a hot dry skillet in 2 tablespoons oil.
  2. Add oregano and garlic, cook 1 minute.
  3. Add 4 cups water and tomatoes. Cook 10 minutes.
  4. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally.
  5. Serve with a lemon slice in each bowl