Ingredients

• 2 tablespoons oil
• 2 onions (chopped)
• 1 pound green string beans (broken in half)
• 1 16 ounce can white beans (drained)
• 1 package frozen or fresh spinach
• 4 cups water
• 6 zucchini (chunked)
• 4 yellow squash (chunked)
• 2 cups celery leaves
• 4 tomatoes (quartered)
• 1 teaspoon salt
• 8 slices lemon
• 1 tablespoon dried oregano
• 3 tablespoons fresh basil
• 2 cloves garlic (chopped)
• 2 tablespoons lemon juice