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Very Berry Smoothie

Course: Breakfast
Cuisine: Daniel Fast
Servings: 1 Serving

Ingredients

  • ½ cup frozen raspberries
  • ½ cup frozen blueberries
  • ½ cup hot water
  • ½ cup unsweetened soy or almond milk
  • ¼ cup pecans or walnuts
  • ¼ cup pumpkin seeds
  • 1 tablespoon almond butter

Instructions

  • Place all ingredients in the mixing container in the order as listed above. The warm water keeps the frozen fruit from becoming a block to your blender. By the way, I use a Magic Bullet, which is easy to use and quick to clean.
  • Blend until smooth. The smoothie is a little grainy because of the ground nuts and seeds. Serve in a glass with a spoon as the smoothie is thick.