4cupsgreenschopped (kale, bok choy, spinach, collards, etc)
1can sliced water chestnutsdrained
3cupscooked brown rice
1 ½cupspeasif frozen run under water to thaw
½cuptoasted sliced almonds
Heat a deep skillet or wok over medium heat for about 1 minute. Add oil and heat for 1 minute.
Add green onions and ginger. Sauté for 5 minutes.
Add broccoli, green beans, carrots, bell pepper, and garlic. Stir fry for 8-10 minutes.
Add greens and toss for about 2 minutes or until greens are wilted.
Stir in water chestnuts, brown rice, soy sauce, peas, and almonds.
Serve as a complete meal
Tip: Serve this dish as a complete main dish along with a side of sliced fruit such as oranges, pineapple or mango. This is also a great recipe to double and then use the leftovers for lunch. Merely heat in the microwave or eat at room temperature.